This is how I feel about my plantain rice…
Can’t stop, won’t stop. Just keep making it 27 times in a row and pushing it into different t meals haha!
Tonight I made your basic taco meat, and put it together with the plantain rice to make some taco rice bowls.
You can check out the recipe for my taco seasoning below and how I make plantain rice here.
So for your taco meat…brown 1-2 lb. of ground and drain the fat if needed, then add your taco seasoning and a little salsa. I used to add water and heat it all together, but I like adding some jarred salsa instead. Probably about 1/2 a cup. I make the seasoning mix ahead of time and store it in a mason jar, just scooping out what I need until it’s seasoned enough.
Taco Seasoning:
- 1/2 cup chili powder
- 1/4 cup onion powder
- 1/8 cup ground cumin
- 1 tbsp.garlic powder
- 1 tbsp. paprika
- 1 tbsp. sea salt
While the meat was cooking, I also worked on the plantain rice, and grilling some chopped red bell peppers in another pan. Made some guacamole and then piled it high in a bowl.
