So, I’ve been looking for a super fabulous recipe for blueberry scones. I’ve always loved eating them and really like the texture, they seem more dense than muffins. Anyway, I found a recipe on AllRecipes.com that was pretty decent, but I made a few changes to it after reading through many of the comments on the website. I included the changes in the recipe below. (One thing I did do that isn’t in the directions is that I rolled the blueberries in flour before I put them in the mix. I think this helps them from getting squished when you start mixing it all together.) They were incredibly easy to make and have saved well too over the past couple of days. They were definitely the best right out of the oven!! I would recommend baking them or putting them in a toaster oven when you reheat them though so they get a little crispier on the outside. Anyway, if you’re interested, here they are!!
Recipe:
B is for Blueberry!!!
Couple of other things… If you bake on a baking stone, you may want to consider cleaning it soon after you finish baking. Mine sat out on the counter for about 2 hours while we went to church and it was a bear to clean off later!!
I loved them and so did my Jacey!! (She didn’t try them but she sure wanted to!! haha)
Happy Baking!!