Well if the title of this post isn’t self explanatory, I don’t know what is!
People, I love hash browns. Like I eat them every. single. morning. and never get tired of them. I just love them. They’ve kind of turned into my go to comfort food but I’m ok with that, but that’s a better option than a cupcake or a pancake HAH.
So when Jacob grilled us some burgers the other night, I said hey. I’m going to stack mine on some hashbrowns.
And thus, the hash brown burger stack was born.
I’m sure I’m not the first person to think of this, but if I am, then just call me cool.
Here’s to EASY WHOLE30 MEALS. YES.
Ingredients:
- burger patties
- 2 tsp. paprika
- 1 1/2 tsp. black pepper
- 1 1/4 tsp. salt or sea salt (might need to tweak the amount if you use sea salt)
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. ground cayenne pepper
- Golden Potatoes or frozen hash browns (I could see this also being yummy with sweet potato hash!)
- sea salt
- Coconut oil
- Toppings for burgers (avocado, salsa, egg etc.)
What to do: (This seems so self explanatory I don’t even know if this is necessary haha!)
- Mix the seasonings together and sprinkle onto your burger patties.
- Get your hubby to grill those burgers hehehehe 😉
- While the burgers are cooking, put a couple of tablespoons of coconut or olive oil in a frying pan and cook your hash browns. Coat them in the oil and turn them over until they are heated through and crispy. Add sea salt once their done.
- A word on the hashbrowns….if you’re not doing a Whole30, you could just use frozen hashrbowns to save yourself a step in your prep work. If you are being more strict with your preservatives, run the golden potatoes through your food processor to get them into little hash strips. Pat them between a paper towel to remove the excess water.
- Fry an egg in some coconut oil as well. Chop up your avocado and get your other toppings ready.
- Stack the hash browns on the bottom, and layer with your burger, fried egg, salsa and avocado, And that’s it! Enjoy!
